Our History
A convenient alternative to supermarkets
Premium Whole Animal Butchery
We bring in the entire animal directly from the farmer.
Meat House is a whole animal butchery that provides a consistent outlet for farmers who need to move product regularly in order to continue to thrive. Because of this, we have to work within the confines that practicing business this way may create.
Familty Owned Butcher
January, 2010
Sustainability & Tech Leadership
2014: Implement Advance meat traceability.
2017: Multiple cold storages.
2019: Reached 50+ B2B clients in UAE.
Mar, 2000
Global Reach & Automation
2003: Added Brazilian beef (grass-fed, premium cuts).
2007: Implemented ERP system for inventory tracking.
2009: Increase our global partner network
February, 1990
Modernization & GCC Growth
1992: Invested in blast-freezing technology for extended shelf life.
1996: Became a preferred supplier for various big Names.
1998: Entered retail sector with Mega Hypermarket.
January, 1980
Expansion & Early Imports
1982: Secured first major contract with [Early Client, e.g., "Dubai’s first 5-star hotel"].
1985: Expanded sourcing to Indian buffalo meat due to high demand.
1989: Opened second cold storage facility in Dubai.
December, 1970
1970s: Humble Beginnings
1973: Founded by in Deira, Dubai, as a small butcher shop.
1975: First cold storage unit (500 sq. ft.) installed to serve local markets.
1978: Began importing Australian lamb via sea freight.
An old school, personalized approach.
Most important, we pride ourselves on customer service, and will gladly hand-cut any order just the way you want it.
Production Quality Monitoring
We guarantee to deliver you the highest quality proteins. Every piece of meat we offer you is raised by smart farming methods that prioritize sustainable, all natural and humane animal husbandry over mass production.
Temperature control
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Antibacterial treatment
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Meats and fresh seafood
Meat House connects you to local Ontario farmers who have a commitment to quality, ethical treatment of animals and humane farming practices.
Meat Lamb
100% pasture-raised and grass-fed. No added antibiotics or hormones, ever. GMO-free.
Fresh Goat
100% pasture-raised and grass-fed. No added antibiotics or hormones, ever. GMO-free.
Dry-aged Beef
100% pasture-raised and grass-fed. No added antibiotics or hormones, ever. GMO-free.
Meat
100% pasture-raised and grass-fed. No added antibiotics or hormones, ever. GMO-free.
Dry aged in house
We select all of our meat on the bone and dry-age for a minimum of 28 days for beef.
Fresh not frozen
Our meat has never been frozen. It will arrive to you perfectly chilled.
Exclusive recipes
Click below to see exclusive recipes written for our cuts.